So much work but oh so good. Just the right amount of lemon flavor and with the topping ... fantastic.
Author: Hill Family
Make and share this Cake Mix Pumpkin Bread recipe from Food.com.
Author: Pom Pom
Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.
Author: sunny_day
I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!
Author: 2Bleu
Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had...
Author: Cyndirella
I made these for the first time after my baby was born 9 months ago and let me tell you...I ate about the entire batch! They are so darn yummy...and moist! Everyone that has tasted them absolutely love...
Author: knobbyknee
Make and share this Pumpkin Oat Muffins recipe from Food.com.
Author: Diana Adcock
These are super with softened butter or flavored spreads; try with the other candy bars at least once!
Author: JamesDeansGirl
This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.
Author: Lvs2Cook
Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.
Author: Loozermom
This is posted in response to a request. Tippins made the absolute best cakey cornbread that they served with whipped honey butter. YUM!
Author: Mysterygirl
Yummy and easy, gaps and paleo friendly. You can skip the honey if you bananas are sweet enough or add more to taste Sub walnuts for pecans or add dark chocolate chips
Author: newmama
This is the best apple bread I've tried! It's moist and delicious. This also works well using Egg Beaters and unsweetened applesauce in place of half the butter or margarine.
Author: Kree6528
Make and share this Sausage Cheese Muffins recipe from Food.com.
Author: ratherbeswimmin
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Author: SandraMK
These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add in onions or jalapenos and cheese for flavor.
Author: celestial_star03
These are the fluffiest most delicious cake-like muffins! It's so rewarding to start with raw squash and end up with such a sumptuous treat. My children absolutely devour these - a batch will disappear...
Author: hollyberry
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.
Author: senseicheryl
Make and share this Kahlua and Cream Muffins recipe from Food.com.
Author: AmandaInOz
Make and share this One Minute Muffins recipe from Food.com.
Author: PrairieHarpy
This is from the Living the Country Life magazine, Oct.'09 If you can't find fresh or frozen cranberries, 1 cup of dried cranberries works wonderfully.
Author: Antifreesz
Make and share this Savoury Cottage Cheese Muffins recipe from Food.com.
Author: Kitchen__Princess
Make and share this Gluten Free Pumpkin Bread recipe from Food.com.
Author: Taitertot
Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make up a batch of the stuff just to make this cake,...
Author: Mirj2338
You won't believe your taste buds once you get a piece of this muffin in your mouth. These are so easy to make, and make a large size muffin. These can be frozen also. This recipe is courtesy of Joanna...
Author: Doing it Right
Make and share this Carrot Walnut Muffins recipe from Food.com.
Author: Craxy Lulu
These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them unadulterated and unadorned, though...I don't even...
Author: Aunt Cookie
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but...
Author: Carrie Ann
This quickbread is naturally sweetened with bananas and applesauce. Nuts add healthy fats and great flavour. This is great for breakfast or as a snack bread. I hope youll enjoy it as much as we do! :)
Author: Lalaloula
This recipe is adapted from a New Zealand cookbook called Quick n' Easy Muffins, Cakes, Biscuits, Slices, Loaves, Scones, and was voted a winner after being served to my daughter's teachers at school as...
Author: kiwidutch
From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients.
Author: Redsie
The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!
Author: Erica Vasta
These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can easily be doubled to make 12 muffins.
Author: ElleFirebrand
Make and share this Wheatena Maple Pumpkin Cranberry Muffins recipe from Food.com.
Author: Mirdreams
Make and share this Peanut Butter Corn Muffins recipe from Food.com.
Author: TishT
This is a sweet cornbread similar to Smokey Bones cornbread. It is really light and is wonderful with honey butter!
Author: SeasonedSoul
I can't count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to "make a date" with my carrot grater on many a lazy Saturday...
Author: The Blender Girl
No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.
Author: spatchcock
What a great excuse for chocolate in the morning. This recipe came from a King Arthur Flour catalog long ago - I get rave reviews everytime I make them. So, go ahead, have chocolate for breakfast!
Author: Suzanne P
This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. **...
Author: newspapergal
I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese appealing...
Author: Montana Heart Song
Make and share this Chocolate Chip Walnut Bread recipe from Food.com.
Author: Karen..
I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is...
Author: deborah03
Make and share this Brown Bread With Raisins recipe from Food.com.
Author: Tuck Burnette
Speaking of gardens and canning who doesn't have zucchini or a friend that has it. That is something EVERYONE around here grows. You'll need 6 wide-mouth pint-size canning jars, metal rings and lids. Don't...
Author: TROUBLE4U2
Make and share this Easy Bake Cheddar Biscuits recipe from Food.com.
Author: Vino Girl
This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer my time saving hints; with a large spoon, mix the...
Author: Palmtreesbend
Make and share this Raspberry Lemon Muffins recipe from Food.com.
Author: KelBel
This quick bread is from the British Virgin Islands. The dough is put into a pot, which is set upon a stand made from an old, car-wheel rim welded into three steel legs. If you want to try this recipe...
Author: WizzyTheStick